Roast Duck with Apple Stuffing

Rinse duck and pat dry; rub with salt, pepper and chicken seasoning.

Melt butter in a small frying pan over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make stuffing (if necessary, add a little water to moisten).

Preheat oven to 180 C / Gas 4.

Fill the duck's cavity with stuffing and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting tin, 23x33cm or similar sized baking dish.

Bake in preheated oven for 60 to 80 minutes or until internal temperature reaches 80 degrees C.