Ingredients Jump to Instructions ↓

  1. 1/3 cup chopped onion

  2. 2 tablespoons butter

  3. 2 tablespoons all-purpose flour

  4. 1/2 teaspoon salt Dash of pepper

  5. 1 cup sour cream

  6. 1 (20-ounce) package frozen cut green beans, cooked and drained

  7. 1/2 cup (2 ounces) shredded Wisconsin Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Sauté onion in butter until tender. Stir in flour, salt and pepper and cook until thickened. Gently fold in sour cream and heat thoroughly, do not boil. Fold beans into Sour Cream mixture. Transfer to serving dish, sprinkle with cheese and serve.


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