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  • 8servings
  • 30minutes
  • 140calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2
MineralsPotassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Vegetable cooking spray

  2. 1 can(s) sweet potatoes

  3. 1/4 teaspoon(s) ground cinnamon

  4. 1/8 teaspoon(s) ground ginger

  5. 3/4 cup(s) Swanson® Chicken Broth

  6. 2 cup(s) miniature marshmallows

Instructions Jump to Ingredients ↑

  1. Heat the oven to 350°F.

  2. Spray a 1 1/2-quart casserole with cooking spray.

  3. Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.

  4. Bake for 20 minutes or until heated through and marshmallows are golden brown.

  5. Calories 140, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 136mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 2g, Vitamin A 0%DV, Vitamin C 17%DV, Calcium 2%DV, Iron 5%DV.

  6. Using Swanson Natural Goodness Chicken Broth: Calories 141, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 99mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 2g, Vitamin A 0%DV, Vitamin C 17%DV, Calcium 2%DV, Iron 5%DV.

  7. Using Swanson Organic Chicken Broth: Calories 141, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 98mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 2g, Vitamin A 0%DV, Vitamin C 17%DV, Calcium 2%DV, Iron 5%DV.

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