• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roast Beef With Gravy

  • 200minutes
  • 401calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (2 1/2-3 lb) boneless chuck roast

  2. 2 tablespoons vegetable oil

  3. 1 teaspoon salt

  4. 1 teaspoon fresh ground black pepper

  5. 2 cups onions , sliced

  6. 2 cups celery , sliced

  7. 2 cups carrots , sliced

  8. 1 pint cherry tomatoes

  9. 3 tablespoons tomato paste

  10. 1 tablespoon Worcestershire sauce

  11. 1 (10 ounce) can beef consomme

  12. 3 cups beef broth , divided

  13. 1/4 cup all-purpose flour , plus

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F.

  2. Rub roast with vegetable oil.

  3. Sprinkle with salt and pepper.

  4. Place roast, onion, celery, carrot and tomatoes in a roasting pan.

  5. In a large bowl, combine tomato paste, Worcestershire, consomme, and 1 cup broth, whisking well.

  6. Pour over roast.

  7. Bake, uncovered, for 30 minutes.

  8. Reduce heat to 350 degrees.

  9. Cover roasting pan, and bake for 2 1/2 hours.

  10. Carefully remove roast and vegetables from pan.

  11. Skim excess fat from pan and reserve drippings.

  12. Bring 1 1/2 cups drippings to a simmer over medium heat in roasting pan.

  13. Add flour, whisking well.

  14. Cook over medium heat for 3-4 minutes, or until mixture begins to thicken.

  15. Add 1 cup broth, whisking well.

  16. Cook for 3-4 more minutes, whisking constantly.

  17. Add 1/2 cup broth, whisking well.

  18. Cook for 3 minutes.

  19. Add remaining 1/2 cup broth, whisking well.

  20. Cook for 3-4 minutes, or until gravy is thickened.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback