• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Savory Pot Roast Recipe

  • 8servings
  • 180minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tbsp. vegetable oil

  2. 3 1/2 to 4 lb. beef round or chuck pot roast

  3. 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup

  4. 1 pouch Campbell's Dry onion soup and Recipe mix

  5. 1 1/4 cups water

  6. 6 medium potatoes , quartered

  7. 6 carrots , cut ito

  8. 2 inch pieces

  9. 2 tbsp. all-purpose flour

Instructions Jump to Ingredients ↑

  1. In 6 qt. saucepan, brown roast on all sides in vegetable oil. Spoon off fat.

  2. Stir in mushroom soup, onion mix and 1 cup water.

  3. Reduce heat to low. Cover and cook for 2 hours.

  4. Add vegetables. Cover and cook 45 minutes or until vegetables are tender.

  5. Remove roast and vegetables.

  6. Stir flour with remaining 1/4 cup water until smooth. Gradully stir into soup mixture.

  7. Cook until mixture boils and thickens, stirring constantly.

  8. Pour over roast and vegetables.

  9. Garnish with fresh parsley if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback