Recipe-Finder.com
  • 4servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Reviewer's note:

  2. ripe strawberries, sliced

  3. goat cheese, crumbled up

  4. toasted pecan nuts

  5. lemon oil and balsamic condimenti (for the vinaigrette)

  6. 3 cups mesclun greens

Instructions Jump to Ingredients ↑

  1. Directions Reviewer’s note:

  2. Stacy Hawkins shows you how to make a sweet and easy Valentine’s Day dinner in your kitchen without having to go to a fancy restaurant.

  3. Watch Stacy as she whips up a garlic roast steak, parmesan mashed potatoes and mesclun salad medley. She finishes it off with a beautiful chocolate lava cake.

  4. Directions for preparation:

  5. • Divide the greens into equal portions. Arrange the strawberries on them and sprinkle the goat cheese.

  6. • Add in the toasted pecan nuts.

  7. • Whisk together equal amounts of lemon oil and balsamic condimenti to make the dressing.

  8. • Drizzle it over the salad.

  9. Please refer to the Valentine's Day Show part 1 and Valentine's Day Show part 3 for the 1st and 3rd part of the reviewed meal recipe.

  10. This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Comments

882,796
Send feedback