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Turkey Sandwich with Cucumber Slaw

  • 2servings
  • 462calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 8-ounce cucumber, cut in half lengthwise and thinly sliced

  2. 3 tablespoons sour cream

  3. 1 tablespoon Dijon mustard

  4. 2 teaspoons capers

  5. 2 teaspoons chopped gherkins

  6. 1/8 cup thinly sliced red onion

  7. 1/4 teaspoon kosher salt

  8. 4 slices white sandwich bread, preferably challah

  9. 10 ounce thinly sliced deli-counter roast turkey

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine the cucumber, sour cream, mustard, capers, gherkins, onion, and salt. Refrigerate for 15 minutes to 2 hours to let the flavors mingle. Divide half the cucumber mixturebetween 2 pieces of the bread. Top each with half the turkey. Add the remaining cucumber slaw and bread.

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