Camargue red rice salad with feta & pine nuts recipe - Recipes - BBC Good Food | Recipe Finder

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2servings
483calories

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Camargue red rice salad with feta & pine nuts recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Fluorine, Chromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

150g Camargue red rice (look out for Merchant Gourmet and Gallo)
1 tbsp red wine vinegar
2 tbsp extra-virgin olive oil
50g feta cheese , cut into cubes
1 tbsp pine nuts , toasted
2 carrots , peeled and shredded
1/2 small red onion , cut into half moons
20g flat-leaf parsley , finely chopped

Instructions Jump to Ingredients ↑

Boil the rice until al dente, drain and rinse in cold water. Tip into a bowl and toss with the vinegar, oil and seasoning.
Add the remaining ingredients, toss again and spoon into bowls.

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