Ingredients Jump to Instructions ↓

  1. 2 x 20cm rounds camembert cheese

  2. 100g packet roasted, salted macadamia nuts

  3. 1 cup white sugar crackers, grapes and dried fruit, to serve

Instructions Jump to Ingredients ↑

  1. Method Place cheese on a large heatproof platter. Roughly chop macadamia nuts. Place sugar in a small non-stick frying pan over medium-low heat. Cook, gently tilting pan back and forth, for 15 to 20 minutes or until sugar has dissolved and turned a rich caramel colour. Add nuts. Tilt pan to coat in toffee. Pour toffee over cheese. Set aside to cool, uncovered, at room temperature. Serve with crackers and fruit.


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