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Ingredients Jump to Instructions ↓

  1. 1 jar marshmallow cream -- (7 oz.)

  2. 1 1/2 pounds milk chocolate kisses

  3. 5 cups sugar

  4. 1 can evaporated milk -- (12 oz.)

  5. 1/2 cup butter

  6. 6 cups pecan halves

Instructions Jump to Ingredients ↑

  1. Preparation : Place marshmallow cream and chocolate in a large bowl. Bring sugar, milk, and butter to a boil in a large heavy saucepan, stirring constantly. Boil, stirring constantly, 8 minutes. Add milk mixture to marshmallow cream mixture, stirring until chocolate melts. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store in refrigerator.

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