Ingredients Jump to Instructions ↓

  1. 1 pint yellow cornmeal

  2. 1/4 cup sugar

  3. 1 pint milk

  4. 2 tablespoons butter

  5. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Instructions Mix the dry ingredients together with the butter. Scald the milk and pour into the meal, stirring constantly. Cook directly over the fire until thickened. Drop by spoonfuls on a buttered pan, and bake in a hot oven until evenly browned.


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