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Grilled Hawaiian Chicken Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, C
    MineralsNatrium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1/4 c Unsweetened orange juice

    2. 2 tb Unsweetened pineapple juice

    3. 1 ts Minced cilantro leaves

    4. 1/4 ts Salt

    5. 4 (4 oz) chicken breast

    6. halves, skinned

    7. 3/4 c Finely chopped pineapple

    8. 2 tb Chopped red bell pepper

    9. 1 Jalapeno pepper, seeded and chopped 2 tb Minced cilantro leaves

    10. 1 1/2 ts White wine vinegar

    11. 1 ts Unsweetened orange juice

    12. 1/2 ts Pepper

    Instructions Jump to Ingredients ↑

    1. Serves 4 Pineapple leaves Combine first 4 ingredients in a shallow dish; mix well.

    2. Add chicken, turning to coat.

    3. Cover and refrigerate chicken for several hours, turning occasionally.

    4. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well.

    5. Let mixture stand at room temperature for 2 hours.

    6. Remove chicken from dish, reserving marinade.

    7. Sprinkle chicken with pepper.

    8. Grill chicken 4 to 5 inches from coals 15 minutes or until done.

    9. Turning and basting frequently with reserved marinade.

    10. To serve, top each breast with 3 tablespoons pineapple mixture.

    11. Garnish with pineapple leaves.

    12. */\/\ichael* & Ms.

    13. /\/\ eslie*

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