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  • 2servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 large plum tomatoes (about 12 ounces), halved lengthwise

  2. 3/4 teaspoon kosher salt

  3. Freshly ground black pepper

  4. 1 tablespoon extra-virgin olive oil

  5. 3 tablespoons chopped fresh herbs, such as thyme , rosemary, oregano, or marjoram

  6. 1 tablespoon freshly grated Parmesan

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