Coffee Rub

1/4 cup coarsely ground pepper

3 tablespoons kosher salt Tip: Follow the marinating times, cooking times and temperatures below for juicy, perfect grilling results. EXTRA-FIRM TOFU

30 minutes to overnight

2-3 minutes per side SALMON FILLET

30 minutes

3-5 minutes per side CHICKEN BREAST boneless, skinless

165 F CHICKEN THIGHS boneless, skinless

165 F CHICKEN THIGHS bone-in, skinless

15-25 minutes, turning occasionally;

165 F DUCK BREAST boneless, skinless

4-8 minutes per side;

150 F PORK CHOPS bone-in,

3/4" thick

3-4 minutes per side;

145 F PORK TENDERLOIN

14-16 minutes, turning occasionally;

145 F FLANK STEAK

6-8 minutes per side;

140 F for medium STRIP STEAK bone-in,

3/4"-

1" thick

4-5 minutes per side;

140 F for medium LAMB LOIN CHOPS

2 hours to overnight

5-6 minutes per side;

145 F for medium *All cooking times based on medium-high grill temperature and cooking with the grill lid closed.