Ingredients Jump to Instructions ↓

  1. 1 pound bacon -

  2. 1/2 cup onion - diced -

  3. 1 tablespoon parmesan cheese -

  4. 2 tubes refrigerated crescent rolls -

  5. 1 tablespoon parsley -

  6. 8 ounces cream cheese - softened

Instructions Jump to Ingredients ↑

  1. Fry strips of bacon until crispy. Set on paper-towel-lined plate to drain. Chop bacon into small pieces. Mix Cream cheese, onion, parmesan, parsley and bacon in a bowl. Take crescent roll dough out of the tubes. Cut each triangle into two pieces. Place a spoonful of cream cheese mixture on each piece of dough. Wrap dough around cream cheese mixture, rolling each into a ball. Place on cookie sheet and bake at 350° F. for 10 - 12 minutes or until golden brown.


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