Ingredients Jump to Instructions ↓

  1. 1/2 cup soy sauce

  2. 1/2 cup brown sugar

  3. 1/2 teaspoon garlic powder

  4. 1 teaspoon ground ginger

  5. 2 tablespoons dried minced onion

  6. 1/2 cup bourbon whiskey

  7. 1 pound skinless, boneless chicken breast, cut into bite-sized chunks

  8. 2 tablespoons dry white wine

Instructions Jump to Ingredients ↑

  1. Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour. Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.


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