Ingredients Jump to Instructions ↓

  1. 1 cup hot water

  2. 2 MAGGI Chicken Bouillon Cubes

  3. 1 (16-ounce) package frozen chopped broccoli, prepared according to package directions, drained

  4. 1/4 cup freshly grated Romano or Parmesan cheese

  5. 1/4 cup fresh basil leaves

  6. 2 tablespoons extra virgin olive oil

  7. 2 cloves garlic, peeled

  8. 1/4 teaspoon salt

  9. 1 (9-ounce) package BUITONI Angel Hair Pasta, cooked, drained and kept warm

  10. 1/2 teaspoon coarsely ground black pepper

  11. 2 tomatoes, thinly sliced

Instructions Jump to Ingredients ↑

  1. Combine water and bouillon in small bowl; stir to dissolve. Place broccoli, broth, cheese, basil, olive oil and garlic in food processor or blender; cover. Process until smooth. Toss broccoli pesto with pasta; sprinkle with pepper. Serve with tomato slices.


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