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  • 50minutes
  • 229calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium fresh cauliflower

  2. 1/2 teaspoon salt

  3. 1 (10 1/2 ounce) can cream of chicken soup

  4. 1 cup shredded cheddar cheese

  5. 1/3 cup mayonnaise

  6. 2 tablespoons butter or 2 tablespoons margarine , melted

  7. 1 teaspoon curry powder

Instructions Jump to Ingredients ↑

  1. Cut cauliflower into floweret.

  2. Cook in boiling water to cover with 1/2 t.

  3. salt 10 minutes or until tender; drain.

  4. Arrange cauliflower in a lightly greased 8-inch square baking dish.

  5. Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.

  6. Bake at 350 for 30 minutes.

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