Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 1 carton (8 ounces) frozen whipped topping, thawed

  3. 1 package (14 ounces) blue gelatin snack cups or 1-1/3 cups cubed blue gelatin

  4. 1 cup fresh or frozen blueberries

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat cream cheese until smooth; beat in whipped topping. Unmold gelatin from snack cups; cut into 1/2-in. cubes. In four parfait glasses or dessert bowls, layer half of the cream cheese mixture, gelatin and blueberries. Repeat layers. Chill until serving. Yield: 4 servings.


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