• 4servings
  • 15minutes
  • 285calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B3, B12
MineralsFluorine, Chromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 can(s) (16 ounces) sliced cling peaches in light syrup

  2. 2 medium bananas

  3. 1 pound(s) deli rice pudding

  4. 1 container(s) (8 ounce) peach low-fat yogurt

  5. Mint leaves for garnish

Instructions Jump to Ingredients ↑

  1. Drain peaches. Reserve a few peach slices for garnish; coarsely chop remaining peaches. Slice bananas.

  2. In medium bowl, stir rice pudding, peach yogurt, chopped peaches, and all but 12 slices of banana. Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices.


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