• 6servings
  • 553calories

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Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. 6 slices bacon

  2. 2 cups all-purpose flour

  3. 1/2 teaspoon baking powder

  4. 10 medium potatoes, peeled and shredded

  5. 2 teaspoons salt

Instructions Jump to Ingredients ↑

  1. Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.

  2. In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.

  3. Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.

  4. Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.


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