Stuffed Tomatoes

Title: % Stuffed Tomatoes

Categories: Veggies, Favorites, Stuft vegs, Vegetarian

1 guess at

--MEALS WITHOUT MEAT, TV FOOD--

4 lg Firm tomatoes

--STUFFING--

1 1/2 c Sour dough breadcrumbs

1/4 c Shallots, minced

1 T Garlic, minced

1/4 c Fresh basil, minced

1/4 c Feta cheese

1/4 c Olive oil

1/4 c Parmesan

1/2; scoop out pulp

another dish or mince into stuffing.). Place upside

down to drain. Stuffing:

Combine all except Parmesan. Spoon into tomatoes;

place in baking dish. Sprinkle with Parmesan. Bake 375

F until golden brown. No baking time given.

S: TV Food Network

Oh, this is delicious! I made this for the girls and I

and we loved it-- ate 2 halves each. It baked pretty

quickly, but I didn't time it-- try 10 mins or so but

don't let the tomatoes get any more than warmed. The

flavor changes too much and isn't pleasant. --