Shrimp And Pork W/ Cellophane Noodles

SHRIMP AND PORK W/ CELLOPHANE NOODLES

4 Preparation Time :

Categories : Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 lb Shrimp, medium, (24-30/lb)

- wash, shell, devein

- dice 1/4 lb Pork, lean -- slice

1 Onions -- coarsely chopped

1 tb Sherry

1 tb Dark soy

1 d Pepper

2 tb Oil -- for stir frying

6 Dried black mushrooms

- soak in hot water 20 Min.

-drain -- save 1 c soak liquid

-rinse, discard stems, slice

6 oz Cellophane noodles

- soak in hot water 10 Min.

- then in cold water 30 Min.

8 c Boiling water

Preparation: - To 8 c of boiling water, add the "soaked" cellophane

noodles. Bring water to boil again. Drain & rinse noodles and cut to

shorten.

- Heat Wok - Add oil and let heat

- Add onion; stir fry until translucent

- Add pork; stir fry until loses pinkness

2-3 Min.

- Add shrimp; stir until pinkish

- Add sherry; stir quickly until evaporates

- Sprinkle w/ soy & pepper

- Add mushrooms; stir fry

2 Min.

- Add saved mushroom "soak liquid"; stir in gently

- Add noodles; stir in gently

- Serve! - - - - - - - - - - - - - - - - - -