Baked potato soup

2 spoonfuls flour and stir to make a paste gradually add while stirring,

4 C water

1 chicken bouillon cube

1/2 C chicken stock

1/2 C instant potatoes

1/2 spoonful Lawry's Seasoned Salt

1/2 spoon dried basil

1/2 pepper a couple shakes of tobasco Bring to a boil, then lower heat and simmer from

5 minutes to

20 minutes add

2 medium cooked potatoes cut into 1/2" chunks about 2 cups 1/2 cup half and half optional - garnish with favorite baked potato toppings, cheddar cheese, bacon, sour cream green onions...