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Perfect Winter Beef Stew Recipe

  • 8servings
  • 120minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup Zesty Italian dressing

  2. 2 lb. beef for stew, such as chuck roast , cut into 1-inch chunks

  3. 6 slices bacon , chopped

  4. 3 cups sliced fresh mushrooms

  5. 1 large onion , chopped

  6. 6 carrots , sliced

  7. 1-1/2 lb. potatoes , peeled, cut into large chunks

  8. 1 can (14-1/2 oz.) stewed tomatoes , undrained

  9. 1 can (14-1/2 oz.) beef broth

Instructions Jump to Ingredients ↑

  1. POUR dressing over beef in shallow glass dish. Refrigerate 30 min. to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Remove bacon from saucepan; discard drippings. Drain bacon on paper towels.

  2. ADD mushrooms and onions to saucepan; cook on medium-high heat 10 min., stirring occasionally. Remove beef from marinade; discard marinade. Add beef, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir.

  3. BRING to boil, stirring occasionally; cover. Simmer on low heat 1 hour 30 min. or until meat is done and sauce is thickened, stirring occasionally and removing the lid for the last 15 min..

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