Brussels Sprouts In Maple Glaze

Title: BRUSSELS SPROUTS IN MAPLE GLAZE

Categories: Cyberealm, Vegetables, Low-cal

Yield: 12 servings

3 c White Onions, small, peeled

3 c Brussel Sprouts, small

1/2 c Maple Syrup

2 tb Tarraggon Vinegar

3 c Canned Chestnuts

1/2 ts Black Pepper

1. With a small knife, cut an x into the root ends of

the onions and the brussel sprouts.

2. In a large pot of boiling water; blanch onions for 3-4 minutes. Remove with a slotted spoon and place in

a medium-sized bowl.

3. Blanch sprouts in the same water for 3-4

minutes.Pour into a colander; let cool, set aside.

4. In a 3-quart saucepan, warm maple syrup for 4

minutes over medium - high heat.

5. Add the vinegar and onions.Reduce heat and simmer

until the liquid has almost evaporated. 20-30 minutes.

6. Add chestnuts and sprouts;stir and cook until

sprouts are heated but still bright green, about 5

minutes.

7. Season with pepper.

Out of "Lose Weight Naturally" cookbook Typed by

Brigitte Sealing Cyberealm BBS Watertown NY

315-786-1120 --