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Ingredients Jump to Instructions ↓

  1. 4 boneless chicken breasts

  2. 1 can cream of chicken soup

  3. 1/4 cup water

  4. 1-1 1/2 cups Pepperidge Farm Herb Stuffing

  5. 1/4- 1/2 cup melted butter

  6. grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. Lay chicken breasts in greased dish. Place ½ slice Swiss cheese folded in half over each breast.

  2. Mix soup with water and pour over chicken.

  3. Sprinkle with stuffing and drizzle melted butter over stuffing.

  4. Bake at 350 degrees for 1 hour. During last 10 minutes, sprinkle with grated cheddar cheese.

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