Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 tablespoon white sugar

  3. 2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1 egg, beaten

  6. 1 cup milk

  7. 2 tablespoons vegetable oil

  8. 2 ripe bananas, mashed

Instructions Jump to Ingredients ↑

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.


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