• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bean Sprout Spinach Salad

    Add to MenuAdd to Calendar

    Source: allrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup olive oil

    2. 1/4 cup sugar

    3. 1/4 cup cider vinegar

    4. 2 tablespoons finely chopped onion

    5. 1 egg

    6. 2 tablespoons Worcestershire sauce

    7. 1 (10 ounce) package fresh spinach, torn

    8. 1 cup canned bean sprouts

    9. 4 bacon strips, cooked and crumbled

    10. 4 green onions

    11. 2 hard-cooked eggs, sliced

    12. 2 tablespoons sunflower kernels

    Instructions Jump to Ingredients ↑

    1. In a small saucepan, whisk together the first six ingredients. Cook and stir over low heat until the mixture reaches 160 degrees F. Remove from the heat; cool. In a serving bowl, toss the spinach, bean sprouts, bacon and green onions. Drizzle with 1/2 cup salad dressing; toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate remaining dressing. ');

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback