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Mango Chili Salsa

  • 12servings
  • 60minutes
  • 46calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E
MineralsSelenium, Natrium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 200 g mango pulp , diced

  2. 100 g mango puree , you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets

  3. 90 g red capsicums or 90 g green capsicum , diced

  4. 50 g red onions

  5. 10 g cilantro leaves , chopped roughly

  6. salt

  7. white pepper

  8. 1 lime, juice of

  9. 2 pieces red finger chilies , chopped

  10. 30 ml virgin olive oil

Instructions Jump to Ingredients ↑

  1. In a bowl, combine all ingredients except the coriander leaves. Season well and chill in the refrigerator for at least 30 minutes.

  2. Add the coriander leaves just before serving.

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