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Ingredients Jump to Instructions ↓

  1. 2 carton(s) nonfat peach yogurt 1/2 pint(s) fresh raspberries (about 1 1/4 cups) 1 1/2 cup(s) fresh , frozen or canned pineapple chunks

Instructions Jump to Ingredients ↑

  1. Divide and layer yogurt, raspberries and pineapple into 4 glasses.

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