Ingredients Jump to Instructions ↓

  1. 1 Sweet potato

  2. 3/4 teaspoon 3.8ml Cornstarch

  3. 1/8 teaspoon 0.6ml Finely shredded orange peel

  4. 2 teaspoons 10ml Honey

  5. 1 tablespoon 15ml Orange juice

  6. 1 tablespoon 15ml Peanuts

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Maple or maple-flavored syrup can be used in place of honey. Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightly with salt. Sprinkle with 1 T orange juice. Micro-cook, covered, on 100% power for 4 to 6 minutes or until potato is tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure stir together 1/4 c orange juice, cornstarch, and shredded orange peel. Stir in honey or maple (or maple flavored) syrup. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or until thickened and bubbly, stirring every 15 seconds. Stir together sauce and potato slices. Sprinkle with peanuts. NOTE: True maple syrup is the best if you have it.


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