Ingredients Jump to Instructions ↓

  1. 6 tablespoons 90ml Unsalted butter

  2. 1 Chocolate-hazelnut spread - (13 oz)

  3. 6 oz 170g Semisweet chocolate chips

  4. 1 Box corn and rice cereal - (12 oz)

  5. 2 1/2 cups 495g / 17oz Powdered sugar

  6. 3/4 cup 82g / 2.9oz Unsweetened cocoa

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate chips over medium-low heat, stirring occasionally. Remove from the heat. In a large bowl place the cereal and pour the melted chocolate mixture over the top. Gently stir well to coat evenly. Sprinkle with the powdered sugar and cocoa, and toss to coat. Store in an airtight container. This recipe yields beaucoup, or about 12 cups.


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