Ingredients Jump to Instructions ↓

  1. 8-10 fresh mint leaves

  2. 6 oz. simple syrup (two parts sugar and one part water, dissolved)

  3. 12 oz. fresh-squeezed lime juice

  4. 12 oz. pureed ripe honeydew

  5. 10 oz. cold water Ice cube s Glass: tall Garnish: mint leaf

Instructions Jump to Ingredients ↑

  1. In a pitcher, muddle mint leaves and simple syrup with a muddler or a long-handled spoon. Add remaining ingredients, including ice, and stir well, adjusting flavor levels according to taste. Pour into ice-filled glasses. Garnish


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