Ingredients Jump to Instructions ↓

  1. 1 medium red or yellow onion, halved and thinly sliced into half moons

  2. 1 to 2 hot yellow Peruvian peppers (ajíes amarillos) or jalapeños (seeded and minced)

  3. 1 clove garlic, finely chopped

  4. 2 tablespoons finely chopped fresh cilantro or parsley leaves Juice of

  5. 1 fresh lemon

  6. 1/4 teaspoon each salt and fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. COMBINE onion, peppers, garlic, cilantro, lemon juice, salt and black pepper in small bowl. Cover; refrigerate for up to one day.


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