• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Peruvian Onion Salsa 0 This looks Yummy!

    Add to MenuAdd to Calendar

    Source: www.meals.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 medium red or yellow onion, halved and thinly sliced into half moons

    2. 1 to 2 hot yellow Peruvian peppers (ajíes amarillos) or jalapeños (seeded and minced)

    3. 1 clove garlic, finely chopped

    4. 2 tablespoons finely chopped fresh cilantro or parsley leaves Juice of

    5. 1 fresh lemon

    6. 1/4 teaspoon each salt and fresh ground black pepper

    Instructions Jump to Ingredients ↑

    1. COMBINE onion, peppers, garlic, cilantro, lemon juice, salt and black pepper in small bowl. Cover; refrigerate for up to one day.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback