Sweet potato souffle

Sweet potato souffle Preheat the oven to 180 degrees C/gas mark 4.

Bring a large pot of water to a boil over high heat. Add 1 teaspoon of salt and the potatoes. Cook the potatoes until tender, then drain and cool to room temperature. Add the potatoes and the remaining ingredients to a blender and puree.

Pour into a greased 22-by-33-centimeter casserole pan and bake in the oven for 1 hour or until set and lightly browned. Remove from the oven and serve hot.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.