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Bacon Roll-Ups

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    Source: appetizer.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 8-oz. pkg. cream cheese, softened

    2. 1 medium onion, chopped fine

    3. 1 medium sweet pepper green pepper, chopped fine Firm-textured thin white bread slices

    4. 1 pound sliced bacon

    Instructions Jump to Ingredients ↑

    1. Mix cheese, onion, and pepper together. Trim crusts from bread. Spread cheese mixture on bread slices. Cut bread slices in half. Roll bread up from a short side. Halve bacon slices crosswise. Wrap each bread roll-up with a bacon slice. Bake in a 350 degree F. oven for 1 hour.

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