Gino D'Acampo's almond apple pies

Cook the apples with brown sugar on a low heat until soft.

Beat the eggs with caster sugar then mix in the butter and ground almonds creating a smooth paste.

Separate the apples into six different ramekins and spread the mixture on top of each of them. Put some sliced almonds on top and cook in a pre-heated oven of 160ºC for about 50 mins until golden brown. Once ready dust on some icing sugar and serve immediately.