->Buttermilk 04 <-

Serving Size: 6

9 inch pie crust

3 eggs

3/4 c sugar

3 tablespoons all-purpose flour

1 1/2 c buttermilk

1 tsp vanilla

3 tablespoons bourbon

3 tablespoons butter, melted

nutmeg, grated

400 degree oven for just

minutes. Reduce the oven temperature to 350 degrees. In a mixer

bowl, beat the eggs and sugar until light and fluffy. Add the

flour and beat again. With the beater running slowly, pour in the

buttermilk. Add the vanilla, bourbon, and melted butter; blend.

Pour the filling into the partially baked pie shell and dust the

surface with nutmeg. Bake until the filling just sets, about 20

minutes, then turn off the oven and leave the pie in for 10 minutes

longer. Remove the pie to a rack; it will continue to set as it

cools (Custard pies should not bake too long or the custard will

curdle).