• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asian Beef Steaks & Noodles

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 beef eye round steaks, cut 1/2 inch thick (about 1 pound)

    2. 1/4 cup water

    3. 3 tablespoons hoisin sauce

    4. 1 tablespoon red wine vinegar Vegetable oil

    5. 1 small cucumber, peeled, seeded, sliced

    6. 1 small red bell pepper, cut into thin strips

    7. 1/4 cup sliced green onions

    8. 3 ounces Chinese noodles, broken, cooked

    9. 4 teaspoons chopped fresh cilantro

    Instructions Jump to Ingredients ↑

    1. Combine water, hoisin sauce and vinegar in small bowl. Heat large nonstick skillet over medium-high heat until hot. Brush skillet with oil. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 1/2 of cilantro and 1/2 of hoisin mixture. Remove. Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture; turn steaks to coat. Serve over noodles. Sprinkle with remaining cilantro.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback