• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Brussels Sprouts with Walnut-Lemon Vinaigrette

  • 4servings
  • 15minutes
  • 108calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E
MineralsNatrium, Chromium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound(s) Brussels sprouts , trimmed and quartered

  2. 2 tablespoon(s) walnut oil

  3. 1 tablespoon(s) minced shallot

  4. 1/4 teaspoon(s) freshly grated lemon zest

  5. 1 tablespoon(s) lemon juice

  6. 1 teaspoon(s) whole-grain or Dijon mustard

  7. 1/4 teaspoon(s) salt

  8. Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.

  2. Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing; toss to coat.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback