Sara Lee’s Cheesecake

SARA LEE'S CHEESECAKE

8 Preparation Time :

Categories : Desserts Cakes

Vegetables Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

WALDINE VAN GEFFEN

VGHC42A--

CRUST

1/4 lb Butter or margarine

1 pk Sugar cookies -- (10 ounces)

Roll to

Crumbs

1 pk Unflavored gelatin

1/4 c Sugar

FILLING

16 oz Cream cheese -- soft

8 oz Sour cream

2 tb Butter

2 tb Corn starch

2 lg Eggs

1 c Sugar

1 t Vanilla

9 square pan in

the oven until butter melts. Combine crumbs with

gelatin and sugar. Remove 1/4 c crumbs to use as

garnish. Stir remaining crumb mixture into the melted

butter in the pan, patting mixture evenly over bottom

of pan. Bake exactly 8 minutes. Mix until light and fluffy cream cheese and sour cream. Beat in butter,

corn starch, eggs, sugar and vanilla. As soon as crust

is baked, put out oven rack without removing pan and pour filling directly over hot crust. Sprinkle top

with reserved crumb mixture and return to bake at 350

30 to 35 minutes or until knife inserted comes out

clean. DO NOT OVERBAKE. Let cool 30 minutes before

cutting. Recipe By : - - - - - - - - - - - - - - - - - -