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Ingredients Jump to Instructions ↓

  1. 2 large Onions -- thinly sliced

  2. 2 cloves Garlic -- minced

  3. 2 tablespoons Cooking Oil

  4. 1 1/2 pounds Lamb -- cut to

  5. 1 in. pieces

  6. 6 cups Cabbage -- coarsely chopped

  7. 4 medium Carrot -- cut in

  8. 3/4 in peices

  9. 4 ounces Green Chili Peppers -- chopped

  10. 2 Inches Stick Cinnamon

  11. 6 whole Cloves

  12. 20 season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if

  13. 20 add cabbage , carrots green chilli peppers , stick cinnamon , and whole

  14. 1 1/4 hr.do

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