Bailey’s Irish Cream Cake

Title: Bailey's Irish Cream Cake

Categories: Cakes, Beverages, Irish

Yield: 1 servings

18 1/4 oz Pkg. yellow cake mix

1/4 c Vodka

4 oz Instant chocolate pudding

3/8 c Bailey's Irish Cream

3/4 c Oil

4 Eggs

1/8 c Water Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.

Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at

40 to 50 minutes or until done. Remove from pan and cool completely.

Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. Jody --