Tangy Round

Recipe Instructions In a 7 x 10 glass dish, combine marinade mix and orange juice. Stir to blend well. Cut meat into serving sized pieces. Pierce meat several times with a fork. Place meat in the marinade and turn once to coat both sides. Allow to stand in marinade for at least 15 minutes. Remove meat from marinade and pat dry. Heat oil in skillet and add meat. Cook for 10 minutes over low heat. Turn meat once; continue to cook for another 5 to 10 minutes or until meat is tender. Note: save marinade and add 2 tablespoons flour; stir well. Serve meat with sauce and cooked white rice