Pumpkin cake roll

Title: Pumpkin cake roll

Categories: Cakes

Yield: 1 servings

3 Eggs

1 c Sugar

2/3 c Pumpkin

1 ts Lemon juice

3/4 c Flour

1/2 ts Nutmeg

1 ts Ginger

2 ts Cinnamon

1 ts Baking powder

1/2 ts Salt

1 c Powdered sugar

6 oz Cream cheese

4 ts Butter or margarine

1/2 ts Vanilla extract

3 eggs at high speed for 5 minutes. Gradually, add

1 cup sugar. Stir

2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next

6 ingredients and fold into pumpkin mixture. Pour into a greased and floured cake pan. Top

375 degrees for 15 minutes. After baked,

sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle

the cake with powdered sugar. Roll up in the towel and let cool. Topping:

Place powdered sugar, cream cheese, butter and vanilla extract in mixing

bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese

mixture. Roll cake again. Chill. --