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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 1/2 ts Balsamic Vinegar

    2. 1 lg Bunch Watercress (4 0Z.)

    3. Separate Leaves

    4. 2 Heads Of Endive (4 0Z.)

    5. 1 1/4 ts Hazelnut Oil

    6. 1/4 ts Ground Pepper

    7. Pinch Of Salt

    8. Zest

    9. 1 1/2 ts Finely Slivered Orange

    10. Tough Stems Removed

    Instructions Jump to Ingredients ↑

    1. in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t.

    2. Of Water, The Salt & Pepper.

    3. Let The Dressing Stand At Room Temperature For 15 Min.

    4. in A Large Bowl, Combine The Endive & Watercress.

    5. Drizzle The Dressing Over The Leaves And Toss To Coat.

    6. Divide Equally Among 4 Salad Plates & Serve.

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