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Ingredients Jump to Instructions ↓

  1. 1 package frozen artichoke hearts

  2. 1 italian herbs

  3. 1 Balsamic vinegar

  4. 1 teaspoon olive oil

  5. 1 each onion, chopped fine

  6. 3 each garlic cloves

  7. 1 package mushrooms, sliced

  8. 1/2 cup parmesan cheese, fat-free

  9. 2 teaspoon mayonnaise, fat-free

  10. 2 teaspoon sour cream, fat-free

  11. 1 dash worcestershire sauce

  12. 350 for about 30 minutes in a French White Corning Ware casserole. If you put it in anything else it will explode.

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