Peachy Pasta Shrimp Salad

8 oz. uncooked shrimp , medium or pre-cooked, peeled and tail removed

2 1/4 oz. can sliced ripe (back) olive s

2 stocks celery , chopped small

1 small green pepper , chopped small

1 small red pepper , chopped small

1 stick carrot , chopped small

1 bunch green onion s, sliced fine

1/2 c. mayonnaise

1 c. peach & mango salsa or any fruit salsa (i.e. pineapple salsa)

1 snack cup of diced peach es

1/2 t. old bay seasoning

1 T. oregano , fresh minced or 1 t. dried oregano

1 T. cilantro , fresh, chopped plus extra for garnish or 1 t. dried, cilantro

salt & freshly ground black pepper