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Salmon Trout With Vinegar And Potatoes Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 salmon trout

    2. 8 potatoes, peeled, sliced

    3. 1 onion, peeled, sliced

    4. 1/2 cup vinegar

    5. 1/2 cup water

    6. 3 tablespoons butter Seasonings to taste

    Instructions Jump to Ingredients ↑

    1. Instructions Put potatoes, onion, vinegar, water, butter and seasonings in a baking pan. Place the salmon trout on top of the potatoes. Bake in moderate oven for about 35 minutes. Then serve.

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